The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tags: semolina flour pate fermentee
Recipe Review
andrew from Vancouver Island, BC
This is a very pleasant bread - the semolina gives it a nutty flavour which works well with sesame seeds. The only reason I didn't give it 4 stars is that it's a lot of work for a bread I can't see myself making again and again - partly because if you do it as recommended it's a 3 day recipe.
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