Braised Okra and Tomatoes

Page 532

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand how so many people could dislike okra based on trying it prepared this way. It is somewhat spicy, so if you're sensitive try it with less cayenne and/or chiles.

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