Kerala-style Chicken Curry

Page 94

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either curry leaves or basil. I only had basil and the dish ended up tasting a lot like a Thai Red Curry, but very pleasant, nonetheless.

(Last made on Mar 26, 2012).

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