The New York Times Food Section
Olive Oil Granola with Apricots and Pistachios
Page 2
| Course Type: Breakfast/Brunch
(2 reviews)
Tags:
Single Review Display
Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.
Login or register to add your own review of this recipe.