Gnocchi Bolognese

Page 76

Cuisine: Italian | Course Type: Main Courses

(1 review)

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I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese sauce was lovely and rich.

http://www.taste.com.au/recipes/28941/gnocchi+bolognese

(edited 20th June 2014) (0) comment (1) useful  

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