Simple Parmesan Crusted Chicken

Page: leitesculinaria.com/45442/recipes-parmesan-crusted-chicken.html

| Course Type: Main Courses

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Recipe Review

This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked.

My chicken wasn’t quite done after 15min so I baked it for a few more minutes, then put it under the broiler for another 2 to brown the parmesan and to finish.

Though a little plain, it was very easy and tasty and with some flavourful sides, made for a quick, delicious meal.

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