Martha Stewart's Baking Handbook

Coconut - Macadamia Nut Cookies
Page 103
Cuisine: Other | Course Type: Cookies/Bars
(1 review)

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Recipe Review
These cookies were good but nothing special in my opinion. I had trouble with forming the log shape. It was too wet and sticky. I just put the whole bowl with the dough to the fridge for a few hours. I scooped the dough about heapped tablespoon and rolled in my hands a bit and baked.
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