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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Pizza Dough

Page 662

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

8th April 2012

Queezle_Sister from Salt Lake City, UT

This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night rise, but we gave it one anyhow as it improves the flavor.

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