Search inside this book

Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Sushi Bowls

Page 527

| Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Recipe Review

11th April 2012

southerncooker from Boomer, NC

My daughter made these for us. You pick and choose what things you want to add to your sushi bowls. She added purple cabbage, Marinated Celery page 46, green onions, carrots and scrambled eggs to the sushi rice. It was delicious.

(0) useful  

Comments

Login or register to add your own comments.