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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Chinese Marinated Celery

Page 46

| Course Type: Sides

(1 review)

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Recipe Review

11th April 2012

southerncooker from Boomer, NC

My daughter made the Ginger-Marinated Celery Version of this to go on our Sushi Bowl page 527. Very tasty and great on the sushi bowls.

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