The Savory Way
Cannellini Beans with Cabbage and Cumin Seeds
Page 268
Cuisine: German/Austrian/Swiss | Course Type: Main Courses
(1 review)
View photos (1)Tags: CSA
Recipe Review
Peckish Sister from Central, FL
The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage and this really filled the bill. Substituting navy beans for the cannellini worked great. I couldn't bear to throw away the toasted slices of garlic from the oil and they added extra texture and flavor I am sure. This one is a real winner! My first experience with The Savory Way Cookbook has left me hungry for more!
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