chicken Baked in Wine

Page 115

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my partner and I LOVE it. We ususally serve it with egg noodles with a little butter parsley and parmesan, and a simple salad with light vinaigrette.

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