Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro]
Page 98
Cuisine: Central/South American | Course Type: Main Courses
(1 review)
View photos (1)Tags: lime grilling amazing south america
Recipe Review
Queezle_Sister from Salt Lake City, UT
Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on, bone-in legs and breasts called for, we used skinless boneless thighs, and it still worked well.
In addition to the chicken, you also grill onions and tomatoes, and at the end you serve it with lime wedges.
Even our non-chicken-eater (16 yr old son) enjoyed this dish. An amazing first dish to prepare from this interesting cookbook. My DH prepared this dish - if you decide to try it, be sure to factor in the 30 minute (+) marinade.
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