The Complete Mexican, South American & Caribbean Cookbook
Salmon in Mango and Ginger Sauce
Page 160
Cuisine: Central/South American | Course Type: Main Courses
(1 review)
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Recipe Review
IchabodCraneSH from Lomita, CA
Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week.
Comments
Queezle_Sister - 15th April 2012
This sounds delicious! I frequently make salmon with a ginger-brown sugar rub, but adding mangos sounds like a great idea!
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