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The Complete Mexican, South American & Caribbean Cookbook

Salmon in Mango and Ginger Sauce

Page 160

Cuisine: Central/South American | Course Type: Main Courses

(1 review)

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Recipe Review

15th April 2012

IchabodCraneSH from Lomita, CA

Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week.

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Comments

Queezle_Sister - 15th April 2012
This sounds delicious! I frequently make salmon with a ginger-brown sugar rub, but adding mangos sounds like a great idea!

 

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