Mexican Red Chorizo

Page 213

Cuisine: Mexican | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

This is good stuff and it gets better the next day. Used in breakfast tacos - yum!

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Comments

Queezle_Sister - 19th April 2012
It never occurred to me to make chorizo! Your review piqued my curiosity, and I found a link to what is likely the same recipe - and I think from this author's blog:

http://homesicktexan.blogspot.com/2009/01/making-my-own-mexican-chorizo.html

Thanks for good idea... I can make this with pork I buy from a local farm!

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