Basic Scrambled Tofu

Page 19

| Course Type: Breakfast/Brunch

(2 reviews)

Tags: vegan

Recipe Review

Just a warning, she's pretty heavy-handed with the "nooch", so you may want to adjust there. I followed a tip from Veg News and did not press the tofu first. I found it too crumbly for me, I wouldn't do it that way again. I added cremini mushrooms to this. This is delicious and basic enough that it's a good tofu scramble to have in your weekend breakfast arsenal.

Equipment needed: a cast-iron pan is desirable, but not essential.

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