Basic Scrambled Tofu

Page 19

| Course Type: Breakfast/Brunch

(2 reviews)

Tags: vegan

Recipe Review

I rely on tofu scrambles when I want something cheap/fast/easy and that lets me get creative and use whatever happens to be in my kitchen at the time.

While this scramble was good, it's not my favorite. I'd prefer mine crumbled finely rather than cubed, and with my preferred ingredients/herbs/etc. However, what I did like about this recipe was the method of cooking it. You mix the spice blend with water, and add it at the end. It end up coating the tofu rather nicely.

(1) useful  

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