Galette Dough

Page 696

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This is a very reliable galette dough recipe. I used Thomas Keller's Cup4Cup gluten-free flour instead of the all-purpose flour, and the dough came out very well. The finished product was flaky and light. I used this dough with the leek and goat cheese galette.

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