Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino

Page 86

| Course Type: Salads

(1 review)

Tags: quick easy lemon salad broad beans pecorino lunch box quick and easy artichokes thyme risoni orso

Recipe Review

The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too much lemon juice, even though I didn't even use the full amount. It could have used more lemon zest and more pecorino (grana padano, in our case). Also, we used one tin of artichoke hearts, and I think using more, and possibly better quality (not tinned) ones would have helped. I was very pleased, however, with how incredibly quickly this salad came together.

(0) useful  

Comments

Login or register to add your own comments.