Chicken Skewers with Spicy Yellow Chile Sauce

Page 116

Cuisine: Central/South American | Course Type: Main Courses

(1 review)

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Recipe Review

A tad dry, but with a spicy sauce.

Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry.

The sauce had oil, garlic, onion, a habenero chile, turmeric, salt, evaporated milk, walnuts, and lime. It was a beautiful yellow color - like yellow mustard. I found it really confusing because I expected to taste mustard, but it really just tasted spicy. It was way more sauce than we needed - like three times as much.

This is in a chapter on Peruvian foods, and we accompanied this with potatoes.

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