Rhubarb Compote

Page 94

(1 review)

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Recipe Review

I'm new to rhubarb, so I thought I would give this recipe a try. It was very easy -- just some maple syrup and rhubarb. I was concerned that there wasn't enough liquid, but the rhubarb released a lot of water once it started cooking. I followed the author's suggestion and tried it over granola -- tasty.

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