Zalm met limoenboter (Salmon with spiced lime butter)

Page 35

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

I'm in two minds about this.
I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible with the combination of very solid star anise and somewhat leathery dried limes.
Next time, I will use preground star anise, or aniseed or even fennel seed, and I will make sure the limes are chopped very finely.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.