Pad Thai in the Raw

Page 199

(2 reviews)

View photos (1)

Tags: Raw Main dish Pad Thai

Recipe Review

Yum, yum. This salad is a good way to get a bunch of different fruits and veggies (zucchini, carrot, cabbage, apple, beets, and dates (in the sauce) in mine). The recipe called for red cabbage, but I only had green, so that is what I used. Also, the recipe calls for a red pepper, but I did not have one; I used a beet instead (I realize these are quite different! But still good, if you don't mind a pink "pad thai"). I also cheated some on the preparation. I don't have a spiralizer or mandoline so I used the course grate disk (for items to be spiralized or julienned) and thin slicing disk on my food processor.

The nutty chili sauce is excellent and does give this salad a vaguely pad thai taste.

(0) useful  

Comments

Login or register to add your own comments.