BBQ Pineapple Pizza

Page 97

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This recipe turned out great. You'll want to give yourself extra time to make it as you need to caramelize onions and bake the tofu beforehand. The pizza is even better the next day, cold or reheated. I'll definitely be making this again.

(3) useful  

Comments

Leeka - 6th February 2013
I was just looking at this pizza and I'll admit, I was intrigued enough to bookmark it. I've never had barbeque sauce on pizza, the onions and tofu sound great!

Login or register to add your own comments.