Chickpea Wraps

Page 64

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

I made the chickpea salad part of this recipe and the result was very much like tuna salad--perfect for my vegetarian family. The salad was a bit too creamy for my taste. Next time, I will cut back the yogurt/mustard mixture by 1/3. Instead of serving on lavash, I served the salad in cabbage leaves.

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