Rustic Jícama Appetizer with Red Chile and Lime

Page 92

Cuisine: Mexican | Course Type: Appetizers

(2 reviews)

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Tags: colorful crunchy challenge

Recipe Review

This salad offers a very refreshing combination of flavours and a nice variety of textures.

I omitted the optional pickled onions as not everyone is a fan and used just a pinch of ancho chili powder. I made the full recipe for 7 people and was a little concerned when I saw the huge mound it produced but it was so good, we had no problem finishing it off.

Excellent as a starter or a side salad…..I’d be happy to eat it for dessert!

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