spring kale salad with sweet miso dressing

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This is a raw kale salad. It was tolerable (think about how good it is for you!), but not very appealing. I admit that I'm a raw kale skeptic -- I love lightly steamed cooked kale, and this preparation seemed like a lot of fuss. You have to massage the dressing in for 5 minutes to wilt the kale. I used tender, fresh kale from the farmer's market, so it compressed down well. I usually like miso, but I didn't think the flavor of the dressing really enhanced this much.

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