Sourdough Bread

Page 90

| Course Type: Breads

(1 review)

Tags: bread sourdough

Recipe Review

I used this recipe for my 2nd attempt at sourdough bread. This recipe uses no dry yeast so it takes forever to raise. Following the instructions, my loaves nearly burnt. I covered them with foil to continue baking and even after an hr they were still doughy inside. Fail.

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