Alaska Sourdough
Sourdough Waffles
Page 109
| Course Type: Breakfast/Brunch
(1 review)
Recipe Review
Even though I oiled my waffle iron well, these stuck so bad I'd have had to cool the iron down and clean it before making a 2nd. I turned it off and used the batter for pancakes instead. They were okay, not great. Nothing I'd make again.
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