Coconut Cream Pie

Page 334

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

Tags: coconut pie

Recipe Review

Amazing. Absolutely delicious. Have now made this twice in one week! The crust is the same used for the the other meringue and cream pies in the book; dreamy, and definitely best the first day. It held, but went down to being very good the second day, instead of transcendent, the first day. I forgot to toast coconut for the filling, the first time, but it was delicious anyway. Second try I used half toasted and half not-toasted coconut. Both amazing. It made a wonderful Mother's Day present for my mom and the whole crew! HIGHLY recommended.

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