Restaurant Style Salsa

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Cuisine: Mexican | Course Type: Appetizers

(1 review)

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Tags: salsa

Recipe Review

There is no need for me to buy bottled salsa. This recipe is super easy to make and I appreciate it most when tomato growing season is over. I like being able to adjust the heat of this recipe by adding more or less jalapeno. Yes, it tastes just like the salsa that is served at Mexican restaurants.

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