Sauteed Zucchini with Garlic and Lemon

Page 422

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

This was a quick way to use up some leftover zucchini. I diced the zucchini and used fresh mint and dried dill for the herbs. I thought that the final product could have used a little bit of a flavor kick--perhaps a bit of lemon juice would have added a nice kick.

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