A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson
No-Fuss Moroccan Chicken
Page 80
(1 review)
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This is really a NO-FUSS recipe. I don't usually use jars of prepared food, but this works for me! It can be made in large quantities and always impresses people! Depending on the age/ preferences you can use mild, medium or hot salsa. If the chicken breasts are large I find they are more flavourful if sliced.
Added bonus: freezes well!
(edited 11th February 2009) (0) comment (0) useful
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