Website: Smitten Kitchen

World Peace Cookies
Page: smittenkitchen.com/2007/01/in-which-world-peace-eludes-me/
| Course Type: Cookies/Bars

Tags: chocolate cookies Pierre Herme Dorie Greenspan shortbread sable fleur de sel kid-friendly adult-friendly
Recipe Review
andrew from Vancouver Island, BC
I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just perfect. I imagine kosher salt would work just as well.
I was extra careful not to overmix them and they ended up tender and crumbly. They didn't look too much like Deb's smooth versions on Smitten Kitchen, however - mine are fissured and cracked. Taste trumps all though.
I did one batch on parchment and one batch on Silpat and preferred the parchment ones. I find that buttery cookies on Silpat have a tendency to spread out more and sometimes get too thin and burned at the edges.
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