Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie)

Page 152

(1 review)

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Recipe Review

Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used skinless bone-in chicken thighs, as I typically do with chicken stews in general, and thought it was great with the dark meat - moist with extra flavor from the bone.

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