660 Curries
Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo)
Page 228
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
The pork was a little dry, but the flavor was great. The sauce was very thin.
Comments
Login or register to add your own comments.