Lemon Parmesan Chicken

Page 128

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Another flavorful quick chicken breast recipe. The crispy breaded chicken chicken breast is covered with a cream of chicken soup-based sauce. The only lemon flavor is from the lemon peel and a small amount of lemon juice; I would have liked a stronger lemon flavor. It was quite pretty as it was flecked with the green from the parsley and scallions in the sauce.

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Comments

Queezle_Sister - 26th May 2012
Peckish is back! This sounds delicious and perhaps fairly lean?

Peckish Sister - 26th May 2012
If you don't oil the pan too well, or dot it with the 1 TBLS butter, it is as lean as your canned soup; but it also has 1/4 cup of parmesan cheese for 4 servings.

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