Pan-Fried Cheese with Peas (Mutter Paneer)

Page 294

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles - the sauce ends up looser and a little spicier. Also, I do not have Asian markets in my area and have successfully substituted Mexican frying cheese (queso para freir).

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