The Homesick Texan Cookbook
Recipe Review
foodiewife from Monterey, CA
I've never had Migas before, but there's a first time for everything. I'll start with the end result-- delicious!
I ran in to some problems, and later noted that someone mentioned (on Lisa's blog) what I would do differently, next time. According to the recipe, I was to add the egg mixture and the fried tortillas strips together at the same time. This resulted in soggy tortilla strips. The other problem I had was that she says to sprinkle the cheese, and stir gently until the cheese has melted. It turned into a gloppy mess!
I will make this, again, only I will cook the eggs till almost done, then add the tortilla strips (to keep them from becoming soggy), and then add the cheese. I think I'll quickly broil the whole thing, to have better melted cheese.
I did add my own Salsa Verde, which was a nice touch, and garnished it with sour cream and chopped fresh green onion. Avocado would have been nice, too.
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