Frontera Grill's Choclate Pecan Pie

Page 404

Cuisine: Mexican | Course Type: Pies and Tarts

(1 review)

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Recipe Review

I think it is dangerous to try and improve upon the pecan pie, but this is definitely the way to start! I had no trouble until I thought the pie was browning too fast and covered it with aluminum foil. Part of the topping stuck and it did not turn out so pretty. I like this way of adding chocolate in pieces instead of turning the whole pie chocolate. I also like that it was not too sweet.

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