Roast Beef Sliders with Spicy Walnut Mustard

Page 97

| Course Type: Main Courses

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These are similar to some party rolls I make with either ham or turkey and Swiss or American cheeses. I like that these don't use the butter like I use on them but instead you use a spicy walnut mustard spread which is delicious with the cheddar and roast beef. Even hubby and son enjoyed these. I'll be making them again.

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