Happy Crackers

Page: www.mynewroots.org/site/2012/05/happy-crackers-2/

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Review

This is a very good, simple cracker recipe. The recipe makes a very large amount of dough. I rolled out 1/3 of the dough and froze the rest for use at a later date. The thinnest crackers baked in 25 minutes and the thicker ones took close to 40 minutes to crisp up. I will serve these with the Fattoush Salad recipe.

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Comments

Queezle_Sister - 4th June 2012
What an interesting recipe! Did you try any of the optional mix-ins? I have not made crackers in years, but this recipe tempts me greatly.

kfranzetta - 13th June 2012
I haven't tried any of the mix-ins, but I definitely will when I make future batches.

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