Tortilla Roll Ups

Page: thepioneerwoman.com/cooking/2012/05/tortilla-rollups/

| Course Type: Other

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Recipe Review

These are fantastic. My daughter made them for us on Whole Wheat tortillas with 1/3 less fat cream cheese. She made some with turkey and the veggies and some with avocado and the veggies both tasted great. We had ours for lunch but they would also make great appetizers or a healthy snack. I think I'll be making more of these when I'm healed enough to return to work for my work lunches.

You're supposed to let them sit in the fridge for an hour before you eat them but we couldn't wait and they were still delicious. We ate some more of them the next day for lunch and they were just as good then.

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