Olive Garden Alfredo Pasta

Page 191

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta

Recipe Review

A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once.

The sauce didn't thicken quite as much as I would have liked but I probably could have let it simmer longer. I also added twice as much parmesan cheese because the amount called for seemed skimpy. In the end, however it had a very nice flavor with no grit (which has been my problem in the past).

Served over a pound of linguine, this served our family of five nicely. The recipe claims that this serves 2 to 3 as an entree which would be WAY too much food.

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Comments

Zosia - 14th June 2012
You have me craving fettucini alfredo now!

This book looks like a lot of fun....did your dish taste like the Olive Garden version?

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