Braised Green Beans

Page 111

| Course Type: Sides

(1 review)

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Recipe Review

Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When they're done a drizzle of olive oil and lemon juice gives it a bright refreshing taste. The thyme also lends a good taste.

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