Turnip, Apple & Potato Soup

Page 229

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

My rating is based on my result which was compromised by the fact that I had to juggle some of the proportions since I had fewer turnips than the recipe called for. So I made a half recipe and found the soup to be slightly too sweet for my taste -- I needed a few more turnips for my taste ... but still a good soup. I served this as an appetizer, followed by steak sandwiches and the flavors worked well together.

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