Sweet 'N Sassy Boneless Hot Wings

Page 126

| Course Type: Main Courses

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Recipe Review

I made these for my son and I for lunch one day and they were fantastic. Easy to make using a chicken breast cut into bite sized pieces. You dip in egg substitute then into whole wheat flour seasoned with salt and pepper. I was afraid son wouldn't like them but he enjoyed them too. Next they're baked then scooped into a sauce made with Sweet Asian Chile Sauce, I used Mae Ploy, crushed red pepper flakes and rice vinegar. This was very spicy but wonderful. I sprinkled my portion over a garden salad and it made a great summer lunch.

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