Twice Baked Potatoes with Wasabi

Page 209

| Course Type: Sides

(2 reviews)

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Recipe Review

These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon as you normally would with twice bakes does not suffice. The wasabi is a great addition. I ended up using about 2 teaspoons (double recommended) as I wanted the edge and it was SO good!

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Comments

southerncooker - 9th July 2012
These sound great. Thanks for the review. I love wasabi and using them on grilled potatoes sounds like a great idea.

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