Weber's Charcoal Grilling: The Art of Cooking with Live Fire
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Recipe Review
Queezle_Sister from Salt Lake City, UT
A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However my daughter and I are being strict vegetarians for a month, so he settled on preparing this dish.
These look so innocent - but when you bite into them - bang! The wasabi packs quite a punch.
Its a lot of cheese and sour cream and starch -- not diet food -- but tasty. These would be a lot of fun to bring to a outdoor party.
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