Ziti With Tuna, Red Onions, And Cannellini Beans

Page 158

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta summer Italian

Recipe Review

If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne) is mixed up with soft red onions,wine and pepper flakes, beans and then, when it's done, the tuna, cherry tomatoes, lemon juice and olives, basil, capers and oregano. Sprinkle some bread crumbs in and mix it all up, put in a bit more olive oil and more crumbs for garnish and you're done. Most of this is raw or from the can; ideal for something filling that doesn't take a lot of time in the kitchen, just the ingredients. It's kind of salty as well, so have something thirst-quenching on hand when you eat it! Lovely summer food, quick and easy.

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